Healthiest meal of the week… chicken enchiladas! You think I’m joking. This has most definitely not been a week filled with healthy meals. There were two recipes for chicken enchiladas on our recipe site, and I’m not sure I ever made either one (which makes me wonder what I was thinking when I added them). Nevertheless, I’m trying to cook some of the things that we already have recipes for, but are lacking pictures. So, I picked the enchilada recipe that sounded best and was pleasantly surprised with the result.
Before all the saucy goodness…
After all the saucy goodness, plus 45 minutes in the oven…
Come on, you didn’t think I could actually take an ATTRACTIVE picture of chicken enchiladas slathered with sauce and cheese, did you? Well, I plated the enchiladas and topped them with some fresh tomatoes and dried cilantro and it made for a slightly better photo op. Slightly.
Chicken Enchiladas
Very tasty dish – Just be careful of the jalapenos. Make sure you take the seeds out, and even then, they can sometimes be pretty spicy!
